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2018 Annual Gala and Art Auction
Friday, November 16, 2018

Cocktail Hour

  • 'The Color Field' cocktail
  • Selection of beer, wine and liquors

Menu

  • Brie Cheese, Apple, and Candied Walnuts on a Crostini
  • Fresh Mozzarella, Grape Tomato, and Basil Skewers with Balsamic Reduction
  • Mini Crab Cakes with Caper Dijon AioliĀ 
  • Artichoke Fritters with Spicy Ailoi
  • Bacon Wrapped Shrimp
  • Peanut Chicken Skewers
  • Profiteroles stuffed with Prosciutto, Smoked Gouda, Spinach, and Red Onion Marmalade
  • Wild Mushrooms, Garlic, and Parmesan Cheese in a Mini-Phyllo Cup
  • Artisan Cheeses and Seasonal Fruit
  • Smoked Salmon
  • Hout Gouda Foundue with Soft Pretzels